- Ingredients
- 6 hard boiled eggs
- 3 tablespoons mayonnaise
- 2/3 ounce melted butter
- 1 tablespoon crème fraiche
- 1 tablespoon chopped chives
- 3 tarragon leaves
- 1 teaspoon caviar
- Salt, pepper, and paprika to taste
Peel and hard boil 6 eggs. If you add lots of salt to the water, the eggs will be easier to peel.[4]
Carefully slice the eggs in half.
Scoop out the yolks with a teaspoon. Gently squeeze the egg as you nudge the yolk out of the egg with the spoon.
Place the yolks in a food processor. If you don't have a food processor, you can just mash them up with a fork or a potato masher.
Add 3 tbsp. mayonnaise to the egg yolks. Use a spoon to add the mayonnaise and blend the mayonnaise and egg yolks together until you've created a smooth mixture.
Melt 1/3 oz. of butter. Place the butter in a microwave-safe dish and heat it for about 30 seconds, or until the butter is completely melted. Make sure to cover the dish to prevent it from splattering.
Add 1/3 oz. of melted butter to the mixture. Stir the mixture together.
Scoop the yolk back into the egg whites. Just use a teaspoon to carefully distribute the yolk evenly into the egg whites. The eggs should be cooled by the time you do this.
Garnish the eggs. Use a teaspoon to heap a small dollop of crème fraiche onto the eggs, then add a small dollop of caviar on top and sprinkle a few chives over as a finishing touch. Sprinkle them with paprika to taste.
Serve. Place these eggs on a serving platter and get ready to impress your guests. Place on a serving platter and serve to your guests. To store them, place them in the refrigerator.
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